North Carolina’s Best Recipes
Resto Old town, 44 Canal Center Plaza #200, Washington, DC 22314, USA 555.329.0632
14th, February, 2016 19:00
Before hosting our North Carolina’s food day next week, we would love to explain you a bit more about this state’s traditional BBQ recipes and its food traditions!
- Carolina Dogs with Chili and Slaw!
- Cheerwine Barbecued Chicken with a traditional sticky sauce
- Sweet Potato Biscuits with Country Ham
- Cabbage Collards and Potlikker with Cornmeal Dumplings
- Pork Chopswith apples
- Crook’s Corner Shrimp with grits
Just take a look at these photos!
We are already preparing our 3rd dining hall to become as romantic as Paris itself!
So hurry up, and call us to book a spot for you and your loved one!
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Call Us Now at (919) 934-0093 or Email firstname.lastname@example.org
Now Serving the Follow Areas Apex, Cary, Clayton, Dunn, Fuquay-Varina, Garner, Holly Springs, Knightdale, Morrisville, Rolesville, Smithfield, Wake Forest, Wendell, Zebulon and Surrounding Areas.