What are Cracklings?
Cracklings or cracklins are the skin of a pig made crispy and crunchy and scrumptious by frying or roasting. Tradition dictates they be either slow roasted on the barbecue or deep fried in lard. Sprinkled liberally with salt, these pigskin delights. are the best accompaniment for a Clemson vs. South Carolina game of pigskin on TV. The name probably came from Charles Lamb’s 1822 “A Dissertation Upon Roast Pig.”
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