What is Certified Angus Beef?
Quality, plain and simple. Only truly elite beef surpasses the USDA’s stringent Prime standards, AND meets all 10 of the brand’s quality specifications. Less than 1.5% of beef achieves the high standards of Certified Angus Beef ® brand Prime. And marbling is key to its incredible flavor and tenderness.
What is the difference between Angus beef and other beef?
Angus beef comes from a breed of cattle called Aberdeen Angus which are originally from Scotland. This meant that the cattle needed to be sturdy enough to survive the harsh Scottish winters. Because of this, Angus beef have significant muscle content which means the meat has greater marbling qualities.
Why Black Angus beef is better?
Angus Beef is known for its finely marbled meat, which means that the fat is dispersed evenly against the actual cut of meat. This marbling trait of Angus cattle typically creates a more tender, juicy and flavorful meat than other breeds.
At Charlie’s were Proud to serve our Customer Black Angus Beef !
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