What is Brunswick Stew?
Brunswick Stew can vary greatly, but it is usually a tomato-based stew, containing various types of lima beans/butter beans, corn, okra, and many other vegetables. It also has one or more types of meat. Some versions have a distinctly smoky taste. Eastern North Carolina Brunswick Stew has potatoes, which thickens it considerably. Eastern Virginia Brunswick Stew tends to be thinner, with more tomato flavor and less smoky flavor. The stew essentially resembles a very thick vegetable soup with meat.
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