Banana Pudding is usually associated with the south . However, it is made all over the country. It is usually made of repeated layers of sweet vanilla custard or pudding, cookies, usually vanilla wafers and sliced bananas and placed in a dish and served with whipped cream or meringue on top.
There are various ways to identify when a particular food item becomes Southern. Recipes and references appear primarily in Southern newspapers and cookbooks. Diaries or travelogues—especially those written by visitors from somewhere else—record what are considered at the time to be the signature dishes of a particular place. You can also just look for the point when writers start calling the dish “an old Southern favorite” or, even better, when Yankees start asking, “What the heck is that?
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