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Like politics, BBQ stirs passionate, absolute, unshakable on-the-spot opinions from North Carolinians, who don't give a hoot what else they eat in their lives. For decades, folks have been fighting over where the BBQ is best — Eastern North Carolina (Whole Hog - Vinegar & Pepper based), Lexington (Pork Shoulder - Tomato based), or Western North Carolina (Barbecued Pork Shoulder...Sometimes with a Ham mixture - Brown sugar, molasses, and/or honey based). At Charlie's BBQ and Grille, our BBQ is reflective of all three regions rolled into one!
Now Available: "Charlie's Barbecue Sipping Sauce..." A Barbecue Sauce so Smooth, you can drink it from a jar...And that's just the way we sell our sauce...in a Mason Jar!

$3.99 Pint; $7.95 Quart; $28.00 Gallon





